May 2011
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Sweet + Creamy Summer Squash Casserole
This time of year it seems beautiful yellow summer squash abound. As a child, I usually had squash one three ways — stewed with onions and lots of black pepper, battered and deep fried to a golden brown or mashed up in a casserole laden with cheese and whatever crackers my mom had on hand. All three certainly were delicious, but I like stepping out of food ruts. I stumbled across...
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Meatless Monday: Sloppy Joes
therewillbecupcakes:
Another recipe that I really feel guilty about calling a recipe.
1 Package tempeh, crumbled into a bowl. ( I use 3 grain)
Pour whatever tomato or BBQ sauce you like over the tempeh, so it can absorb the flavor. I used a mixture of tomato sauce, mustard and BBQ sauce.
While the tempeh marinates, saute garlic, onions and green peppers in olive oil until soft. Add the...
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“More than 20 local restaurants and seven organizations have agreed to bring a...”
– NEWS BRIEFS | Aspen Daily News Online
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“The concept of “Meatless Monday” is a terrific example of vegetarianism taking...”
– Being Vegetarian
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Meatless Monday: Herb and Chickpea Salad — Blog:... →
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Go Famously Green with Veggie Antipasto
With the temperatures rising outside, sometimes cold food hits the spot. A lot of veggie naysayers out there always think of lettuce and salads, but you can go meatless and have so much more! One of my favorite summer treats is to assemble a big platter of Veggie Antipasto and keep it on hand in the fridge because it’s great for snacks and a light meal.
VEGGIE ANTIPASTO
Assemble...
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For The Health Of It: Meatless Monday Movement →
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Meatless Monday: Vegetarian Paella
therewillbecupcakes:
Another recipe that really isn’t a recipe. This one is a family favorite!
I start with a package of Carolina Yellow Rice. I don’t use a lot of prepared foods, but this rice is a great base for a quick meal.
Prepare rice according to package directions. While it is cooking, cut a variety of colorful vegetables. I usually use:
Carrots, julienne style
Green and Red...
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amandaqadado:
Today is my first meatless monday :) I’m excited!
awesome!
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Meatless Monday...
therewillbecupcakes:
This meal is so easy that I feel guilty calling it a recipe.
Vegetable Panini
Ingredients:
Italian Bread
Sliced tomato
Baby spinach leaves
Red onion, sliced thin
Your choice of cheese
Avocado slices
Anything else you can fit! (mushrooms, peppers…)
Season to taste
Build your panini:
Brush bread slices with olive oil
Layer ingredients
“Grill” in panini maker...
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5 de Mayo Enchiladas
meatlessmondaypty:
La comida Mexicana puede ser tan diversa, se moldea a los gustos de cada persona. Sacando la carne de una receta usted no está cambiando realmente el sabor de la comida puesto que se basa en tantos otros sabores. El queso y los condimentos son granes unas de las cosas mas importantes en este tipo cocina. La siguiente receta es algo que se puede utilizar hoy para este día de...
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Food Fetishist: The Work Of Jessica Pollack:... →
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Midnight Maniac Meatless Mondays {No.31} →
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“Our school is already so focused on being progressive, trying to get the newest...”
– The Towerlight » Advocates working for ‘Meatless Mondays’
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