Meatless Monday: Archive

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Aug 30th

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Aug 29th

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Aug 29th

3 tags

Aug 29th

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Meatless Monday: 8 Vegetarian Ways To Use Your... →

Aug 29th

1 note

12 tags

Aug 28th

1,336 notes

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Aug 27th

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Food Fetishist: The Work Of Jessica Pollack:... →

jessicapollack: I made this salad on the weekend and I have to say it was one of the freshest, most delicious salads I’ve ever made. This is in part thanks to the fact that Laurence and I found ourselves in Woodbridge Saturday afternoon and happened upon some of the best bocconcini Toronto has to offer (or so…

Aug 27th

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Aug 27th

4 notes

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Wine & Dine Alkaline: Lisa: Deconstructed Falafel... →

lisa-and-amy: This is an adaptation of Hannah Kaminsky’s salad, modified to reflect our tastes and what we had in our garden. You can find the original here: http://magazines.squidoo.com/whyveg/recipes/deconstructed-falafel-salad It is really delicious. Just so you know, she claims it makes 4-5…

Aug 26th

11 notes

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Aug 26th

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School Districts Rediscover Value of From-Scratch... →

Aug 17th

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Aug 16th

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Aug 15th

8 notes

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Aug 11th

16 notes

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Aug 10th

1 note

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Aug 9th

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My Colleges and Careers: Benefits of Meatless... →

mycollegesandcareers: Better for the Environmental - By cutting out meat one day a week we can cut down usage of our planets resources. Livestock produces more greenhouse gases than all of transportation combined and require great amounts of clean water. It has been estimated that a whopping 1,800 to…

Aug 9th

8 notes

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Aug 8th

12 notes

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Aug 5th

1 note

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Aug 3rd

6 notes

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Meatless Mondays! →

buynothingnewforayear: Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

Aug 3rd

18 notes

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