Happy Earth Day! Celebrate with us by spreading the word about something easy and delicious we can all do for the planet every week of the year.
Did you know that MM is celebrated in 30+ countries around the world? View “The Meatless Monday Phenomenon” infographic from Health Perch to learn more! http://bit.ly/1kIFJtz
Earth Day is around the corner! Help tell the world that Meatless Monday is good for the health of the planet by joining our social media Thunderclap.
Add your support here —> http://thndr.it/1iOJk4O
Inspired by a trip to Kalustyan’s in NYC, this #Indian dish featuring red kidney beans is as fragrant as it is delicious! Kashmiri Rajma recipe for Meatless Monday: http://bit.ly/1j93udp
I’m really hungry. 😁
#MeatlessMonday #Veggies #GoVegan #Vegan #Grill #PornHealthyFood (en CAD Centro de Arquitectura y Diseño)
Ratatouille is a French dish that originated near Nice. It was traditionally rustic fare, prepared with farm fresh produce. The essential components are courgettes (zucchini), aubergine (eggplant), bell peppers, onions and garlic. The simple elegance and seasonal, complementary flavors of these ingredients make this recipe perfect for the beginning of spring.
CHECK IT OUT: Crispy chickpea fritters with ratatouille
A winter ‘detox’ salad. Will it purge us of us winter? Or purge us of winter excess? Who knows! Kale, quinoa, white beans, apple and almonds, with a side of avocado and hummus with pita chips.
Those things we call vegetables? Some of them are fruit in disguise.
Please visit my website.
Finished version! Alternative protein sources poster.