Going Meatless on Monday: 10 Reasons Why It’s a Good Decision @meatlessmonday #meatlessmonday
Dinner tonight: Whole-Wheat Penne with Spicy Roasted Cauliflower.
Meatless Monday with the veganlunchclub:
Eggplant, two ways. In the sandwich: sliced eggplant marinated with red wine vinegar, capers and mint. On the side: eggplant roasted with red peppers and tomatoes.
Our generation’s issue is food. We know there’s a problem. There is no doubt whatsoever that unhealthy food choices contribute to heart disease, cancer, not to mention backbreaking costs of healthcare and all kinds of personal tragedy. We are at this fork in the road. And the question is: shall we change course or not? — Food, Health & the Issue of a Generation: A MM Interview with Dr. Neal Barnard | Meatless Monday
Do you ♥ comfort food? Celebrate Heart Health Month this #MeatlessMonday with a recipe from our new e-cookbook: http://bit.ly/mmcomfort2
Gearing up for #Superbowl? Here are 5 meatless recipes that will make your party as memorable as the game: http://bit.ly/1ftIEDJ
Meatless Monday Ideas: 5 Vegetarian Pizza Recipes -
Looking for a tasty Meatless Monday ideas? Treat yourself to these vegetarian pizza recipes - we promise you won’t miss the pepperoni and sausage.
Ya’ll, it is cold in our nation’s capital. And we are warming on this #MeatlessMonday with a hearty bowl of vegan borsch, with black bread and a clementine.