Apple Cranberry Lentils with New Potatoes Lentils are gently simmered with apple juice, dried cranberries and basil for a subtle play on sweet and savory. Potatoes are steamed until just tender to make a delicious base for the lentil dressing. Spring’s bounty of new potatoes are scrumptious served either warm or cold, potato salad style. This recipe comes to us from Trudy Slabosz of veggie.num.num.
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Apple Cranberry Lentils with New Potatoes

Lentils are gently simmered with apple juice, dried cranberries and basil for a subtle play on sweet and savory. Potatoes are steamed until just tender to make a delicious base for the lentil dressing. Spring’s bounty of new potatoes are scrumptious served either warm or cold, potato salad style. This recipe comes to us from Trudy Slabosz of veggie.num.num.

Source: meatlessmonday.com

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