Today, 30 percent of Americans are eating less meat, not necessarily going vegetarian or vegan, but choosing to eat less. Concerns over health, the so-called “pink slime” in burgers controversy, the impact on the environment and higher prices at the grocery store have led to meal-overhaul movements such as “Meatless Mondays” and a 12-percent drop in meat consumption over the last five years.
Where’s the Beef? Putting a ‘Less-Meat’ Diet to the Test - ABC News

Source: abcnews.go.com

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