This is what it takes to make a quarter-pound hamburger.
If everyone in the U.S. replaced just one hamburger a week with a Monday Burger, we’d devour 134 million fewer beef burgers every week. That’s 898 million less pounds of feed and 7 billion gallons of water saved.
Just One Day a Week, Get the Beef Off Your Buns!http://bit.ly/TClXOX
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