Eggplant’s complex, savory flavor is infused with smoke in these mouthwatering grilled vegetable sandwiches. Garlic chile mayo gives the aubergine base a kick, topped with fresh tomatoes, grilled onions and fresh basil. This recipe comes to us from Patricia of Grab A Plate.
Get fired up for a healthy BBQ season! The Foodie Journal shares 10 tips for tasty meatless summer grilling + a recipe for Dijon Grilled Asparagus & Onions: http://bit.ly/1a1c2vc















