Yesterday marked the launch of Meatless Monday at contemporary Italian fine dining destination SD26 Restaurant & Wine Bar! The MM team stopped by to celebrate as Chef Matteo Bergamini served up the best of spring’s bounty in meatless dishes like Spaghetti alla Chitarra and Vignarola.
Vietnamese Mango Salad: Sliced mango is dressed with sugar, lime and sesame oil to bring out the dish’s sweet, sour and umami flavors. Fresh chili and onion do their part to add some heat to this refreshing salad. This recipe comes to us from Michael of Herbivoracious.
Coconut Dragon Bowl: http://bit.ly/16aoLyU
Even European chefs, who once disdained vegetarian food as a form of punishment, have elevated baby peas and Brussels sprouts to levels of haute cuisine.
Shahi Panner: This week’s featured dinner recipe is from new MM restaurant The Dhaba! Chopped bell pepper and cubes of soft paneer cheese take on the flavors of turmeric, paprika and garam masala in this popular dish from Northern India: http://bit.ly/19jcV1U
Lettuce not forget. Tomorrow is Meatless Monday!
Today’s Meatless Monday recipe of the day from The First Mess is a healthier spin on a peanut noodle bowl. Instead of using starchy noodles, Laura shreds spaghetti squash and adds broccoli, sesame seeds, and a tangy peanut lime sauce!
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce - vegan & gf (link in first comment) http://on.fb.me/ZgFjgy
Nothing beets Meatless Monday! Like or share if you’re going meatless tomorrow for your health & the health of the planet. www.MeatlessMonday.com
This Avocado & Heirloom Tomato Gazpacho from Jerry James Stone is big on flavor, slightly spicy, and ready for your next warm weathered Meatless Monday: http://bit.ly/11YldLu
