Meatless Monday Mushroom Madness with rachaelraymag:
Daily Bite: When you’re going vegetarian or looking for a satisfying meatless recipe, reach for mushrooms! With their distinctive texture and flavor boosting powers, you won’t even notice the meal is missing meat.
Korean BBQ Tofu Tacos: These tacos are international fusion at its best as Korean BBQ spices flavor a Mexican dish that needs no grill. Tofu is marinated in chili, ginger and lime then sautéed in a wok, while cabbage brings a crunchy helping of vitamin K to the tasty tacos. This recipe comes to us from Kristina of FormerChef.com.
This Tofu Salad With Chive-Ginger Oil is packed with enough protein to make it a filling main dish. Leftovers, if there are any, are brown-bag worthy, but keep the dressing on the side and add if before you eat so the greens don’t get soggy.
Click here for this Meatless Monday recipe!
Movements such as “Meatless Mondays,” as well as concerns about food quality and a tighter economy, have more Americans treating meat as the side dish. And it shows in how we shop. The number of farmers markets has more than doubled during the last 10 years, and meat consumption is down 12 percent since 2007.