Ratatouille is a French dish that originated near Nice. It was traditionally rustic fare, prepared with farm fresh produce. The essential components are courgettes (zucchini), aubergine (eggplant), bell peppers, onions and garlic. The simple elegance and seasonal, complementary flavors of these ingredients make this recipe perfect for the beginning of spring.
CHECK IT OUT: Crispy chickpea fritters with ratatouille