Vietnamese Mango Salad: Sliced mango is dressed with sugar, lime and sesame oil to bring out the dish’s sweet, sour and umami flavors. Fresh chili and onion do their part to add some heat to this refreshing salad. This recipe comes to us from Michael of Herbivoracious.
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Vietnamese Mango Salad: Sliced mango is dressed with sugar, lime and sesame oil to bring out the dish’s sweet, sour and umami flavors. Fresh chili and onion do their part to add some heat to this refreshing salad. This recipe comes to us from Michael of Herbivoracious.

noshonit: Today’s Meatless Monday recipe of the day from The First Mess is a healthier spin on a peanut noodle bowl. Instead of using starchy noodles, Laura shreds spaghetti squash and adds broccoli, sesame seeds, and a tangy peanut lime sauce! Spaghetti Squash Noodle Bowl with Lime Peanut Sauce - vegan & gf (link in first comment) http://on.fb.me/ZgFjgy
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noshonit:

Today’s Meatless Monday recipe of the day from The First Mess is a healthier spin on a peanut noodle bowl. Instead of using starchy noodles, Laura shreds spaghetti squash and adds broccoli, sesame seeds, and a tangy peanut lime sauce!

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce - vegan & gf (link in first comment) http://on.fb.me/ZgFjgy

Korean BBQ Tofu Tacos: These tacos are international fusion at its best as Korean BBQ spices flavor a Mexican dish that needs no grill. Tofu is marinated in chili, ginger and lime then sautéed in a wok, while cabbage brings a crunchy helping of vitamin K to the tasty tacos. This recipe comes to us from Kristina of FormerChef.com.
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Korean BBQ Tofu Tacos: These tacos are international fusion at its best as Korean BBQ spices flavor a Mexican dish that needs no grill. Tofu is marinated in chili, ginger and lime then sautéed in a wok, while cabbage brings a crunchy helping of vitamin K to the tasty tacos. This recipe comes to us from Kristina of FormerChef.com.

cookingchannel: This Tofu Salad With Chive-Ginger Oil is packed with enough protein to make it a filling main dish. Leftovers, if there are any, are brown-bag worthy, but keep the dressing on the side and add if before you eat so the greens don’t get soggy. Click here for this Meatless Monday recipe!
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cookingchannel:

This Tofu Salad With Chive-Ginger Oil is packed with enough protein to make it a filling main dish. Leftovers, if there are any, are brown-bag worthy, but keep the dressing on the side and add if before you eat so the greens don’t get soggy.

Click here for this Meatless Monday recipe!

Spinach Blackberry Pistachio Salad:  Tender baby spinach is tossed with sweet blackberries and balanced by nutty pistachios. Fresh fennel bulb adds a slight licorice aroma and balsamic vinegar brings its own tang to this satisfying salad. This recipe comes to us from Elizabeth of Sophisticated Pie.
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Spinach Blackberry Pistachio Salad: 

Tender baby spinach is tossed with sweet blackberries and balanced by nutty pistachios. Fresh fennel bulb adds a slight licorice aroma and balsamic vinegar brings its own tang to this satisfying salad. This recipe comes to us from Elizabeth of Sophisticated Pie.