A colorful Meatless Monday from tktotallyeclectic:
Meatless Monday | Baby Kale and Garbanzo Beans w/ Baby Carrots, Onions Garlic, and Peppers. Lemon for extra flavor. So delish! #meatlessmonday #vegetarian
Ambercup squash is a bright orange, round variety of winter squash that resembles a pumpkin. One of the sweeter squashes, it pairs perfectly with the spicy Latin flavors of this Tostada recipe.
Not sure what kinds of food to include this Meatless Monday? Follow the new Vegetarian & Vegan Diet Pyramid from Oldways and you’ll be headed in the right direction!
Featuring butternut squash, celery root and carrots in a base of protein-packed navy beans and seasoned with hearty herbs, this stew is perfect for a fall afternoon. This recipe comes to us from Elliott Prag, Chef-Instructor at our partnerThe Natural Gourmet Institute.
This mixed mushroom soup, or “zuppa di funghi misti,” is perfect for the fall season. Get the recipe from Eataly NYC Chef Alicia Walter: http://bit.ly/HdLj6K #MeatlessMonday