Grilling the asparagus brings a charred earthy flavor to balance both the sweet citrus segments and the acidity of the vinaigrette. So gather round the BBQ and celebrate spring by chowing down on asparagus tossed with blood orange and shallot. This recipe comes to us from Kristina of FormerChef.com.
Coconut Dragon Bowl: http://bit.ly/16aoLyU
Even European chefs, who once disdained vegetarian food as a form of punishment, have elevated baby peas and Brussels sprouts to levels of haute cuisine.
Lettuce not forget. Tomorrow is Meatless Monday!
Meet a fungi this Monday! New research from Johns Hopkins Bloomberg School of Public Health shows that replacing meat with mushrooms can help with weight loss: http://bit.ly/15kLqZg
Nothing beets Meatless Monday! Like or share if you’re going meatless tomorrow for your health & the health of the planet. www.MeatlessMonday.com
Tomorrow is Meatless Monday! Will you give peas a chance?
This Soba Noodle & Raw Veggie Salad has been calling my name for a while now.
Red cabbage, red pepper, carrots, edamame, jalapeno, and scallions tossed with soba noodles in an easy soy-sesame-lime dressing. What’s not to love?
Happy Meatless Monday! http://www.meatlessmonday.com
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