Eggplant’s complex, savory flavor is infused with smoke in these mouthwatering grilled vegetable sandwiches. Garlic chile mayo gives the aubergine base a kick, topped with fresh tomatoes, grilled onions and fresh basil. This recipe comes to us from Patricia of Grab A Plate.
The start of summer is the perfect time to enjoy delicious, sizzling meals straight off the grill. Meatless grilling is an easy way to enjoy healthy, seasonal flavors without ruining your swimsuit diet. (via Meatless Monday Summer Grilling Tips | The Daily Meal)