Coconut Dragon Bowl: http://bit.ly/16aoLyU
Beets and carrots are slow roasted and seasoned with garlic, balsamic vinegar and cayenne pepper sauce. Fresh Mexican cheese and fresh cilantro add salty and herbal notes to deepen the flavors of this satisfying soup. This recipe comes to us from Donna of Apron Strings.
A meatless recipe from our sister campaign The Kids Cook Monday!
Broiled carrots are so deliciously sweet, even when soaked in contrasting salty soy sauce. Kids will have fun creating a truly multipurpose marinade of vegetable oil, soy sauce and salt and then transforming it into a salad dressing by adding rice vinegar, sesame oil and scallions to finish the dish. This recipe comes to us from Simran and Stacey of A Little Yumminess.
We are a non-profit health initiative, encouraging people around the world to go meatless one day a week for their health and the health of the planet!
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