Beets and carrots are slow roasted and seasoned with garlic, balsamic vinegar and cayenne pepper sauce. Fresh Mexican cheese and fresh cilantro add salty and herbal notes to deepen the flavors of this satisfying soup. This recipe comes to us from Donna of Apron Strings.
Carrot Beet Soup:
A meatless recipe from our sister campaign The Kids Cook Monday!
Soy Broiled Carrot Tofu Medley
Broiled carrots are so deliciously sweet, even when soaked in contrasting salty soy sauce. Kids will have fun creating a truly multipurpose marinade of vegetable oil, soy sauce and salt and then transforming it into a salad dressing by adding rice vinegar, sesame oil and scallions to finish the dish. This recipe comes to us from Simran and Stacey of A Little Yumminess.