This healthy spin on traditional lasagna is loaded with veggies and bursting with flavor. Polenta is used in place of noodles and goat cheese in place of ricotta in this layered one dish wonder. This recipe comes to us from Joy Bauer of JoyBauer.com.
Grilled Onion Eggplant Sandwiches
Eggplant’s complex, savory flavor is infused with smoke in these mouthwatering grilled vegetable sandwiches. Garlic chile mayo gives the aubergine base a kick, topped with fresh tomatoes, grilled onions and fresh basil. This recipe comes to us from Patricia of Grab A Plate.
The Recipe: Spicy Szechuan Eggplant with Tofu
Why We Love It
The traditional flavors of Szechuan cooking, including tongue-tingling Szechuan peppercorns, chili bean paste, and Chinese black vinegar come together in this boldly…