Eggplant’s complex, savory flavor is infused with smoke in these mouthwatering grilled vegetable sandwiches. Garlic chile mayo gives the aubergine base a kick, topped with fresh tomatoes, grilled onions and fresh basil. This recipe comes to us from Patricia of Grab A Plate.
When are we, as a society, going to stop accepting this “meat as manly” gender stereotype and start considering the true nutritional and ethical values of our food choices?
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