Introduce kids to Meatless Monday with this weeks Kids Cook Monday recipe! Roasted Corn White Bean Chili This hearty chili makes a brilliant base for sweet roasted corn and whatever other fresh veggies and condiments you desire. Try putting out bowls of toppings such as shredded cabbage, cheese, baked tortilla chips, hot sauce, Greek yogurt and salsa so each family member can make their bowl of chili unique! This recipe was inspired by a meal idea on The Family Dinner website.
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Introduce kids to Meatless Monday with this weeks Kids Cook Monday recipe!

Roasted Corn White Bean Chili

This hearty chili makes a brilliant base for sweet roasted corn and whatever other fresh veggies and condiments you desire. Try putting out bowls of toppings such as shredded cabbage, cheese, baked tortilla chips, hot sauce, Greek yogurt and salsa so each family member can make their bowl of chili unique! This recipe was inspired by a meal idea on The Family Dinner website.

A meatless recipe from our sister campaign The Kids Cook Monday! Soy Broiled Carrot Tofu Medley Broiled carrots are so deliciously sweet, even when soaked in contrasting salty soy sauce. Kids will have fun creating a truly multipurpose marinade of vegetable oil, soy sauce and salt and then transforming it into a salad dressing by adding rice vinegar, sesame oil and scallions to finish the dish. This recipe comes to us from Simran and Stacey of A Little Yumminess.
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A meatless recipe from our sister campaign The Kids Cook Monday!

Soy Broiled Carrot Tofu Medley

Broiled carrots are so deliciously sweet, even when soaked in contrasting salty soy sauce. Kids will have fun creating a truly multipurpose marinade of vegetable oil, soy sauce and salt and then transforming it into a salad dressing by adding rice vinegar, sesame oil and scallions to finish the dish. This recipe comes to us from Simran and Stacey of A Little Yumminess.