These pancakes have pumpkin baked in the batter for the ultimate autumnal flavor profile. Egg whites are whipped in to make these flapjacks fluffy, which counters their delightful crunchy candied pecan topping. This recipe comes to us from Carolyn, The Health Voyager.
Pumpkin Pecan Pancakes
Paul McCartney Sings a Meat Free Monday for Us http://www.youtube.com/watch?v=NnNFryHonQo&feature=youtube_gdata_player
Check out the Meat Free here http://www.meatfreemondays.com/ for videos, free recipes, and more!