Creamy Porcini Pasta:  You’ll never guess this pasta dish is made without dairy; the ultra-smooth blend of tofu, lemon juice, honey, dill and smoked paprika create a velvety sauce, with only a fraction of the fat in traditional cream sauce. If you can’t find dried porcini mushrooms, substitute any dried mushroom. This recipe comes to us from Lindsay Ingalls of Running with Tongs.
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Creamy Porcini Pasta: 

You’ll never guess this pasta dish is made without dairy; the ultra-smooth blend of tofu, lemon juice, honey, dill and smoked paprika create a velvety sauce, with only a fraction of the fat in traditional cream sauce. If you can’t find dried porcini mushrooms, substitute any dried mushroom. This recipe comes to us from Lindsay Ingalls of Running with Tongs.

Meatless Monday: Zucchini, Tomato & Fresh Herb Fettuccine

cleaneatingmag:

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Sometimes things just taste better when they’re creamy, right? We use a dab of goat cheese to give our fresh sauce a creamy texture without adding tons of fat, and keep zucchini slices substantial and tomato pieces intact for a chunky sauce that’s the whole package! Your family is sure to love it…

See the Zucchini, Tomato & Fresh Herb Fettuccine recipe.