You’ll never guess this pasta dish is made without dairy; the ultra-smooth blend of tofu, lemon juice, honey, dill and smoked paprika create a velvety sauce, with only a fraction of the fat in traditional cream sauce. If you can’t find dried porcini mushrooms, substitute any dried mushroom. This recipe comes to us from Lindsay Ingalls of Running with Tongs.
Creamy Porcini Pasta:
Meatless Monday: Zucchini, Tomato & Fresh Herb Fettuccine
Sometimes things just taste better when they’re creamy, right? We use a dab of goat cheese to give our fresh sauce a creamy texture without adding tons of fat, and keep zucchini slices substantial and tomato pieces intact for a chunky sauce that’s the whole package! Your family is sure to love it…
rainbow chard & pasta (via Becoming Lola | The Official Blog of Letitia Elizabeth | Make. Grow. Gather. Redifining Slow Food)
Pasta Salad with Fried Kale, Tomatoes, & Olives from Kalyn’s Kitchen (via Pasta Salad with Fried Kale, Tomatoes, & Olives from Kalyn’s Kitchen | BlogHer)
Sicilian Spaghetti with Pan-Roasted Cauliflower (via Sicilian Spaghetti with Pan-Roasted Cauliflower - NoshOn.It)