Today’s Meatless Monday recipe of the day from The First Mess is a healthier spin on a peanut noodle bowl. Instead of using starchy noodles, Laura shreds spaghetti squash and adds broccoli, sesame seeds, and a tangy peanut lime sauce!
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce - vegan & gf (link in first comment) http://on.fb.me/ZgFjgy
Korean BBQ Tofu Tacos: These tacos are international fusion at its best as Korean BBQ spices flavor a Mexican dish that needs no grill. Tofu is marinated in chili, ginger and lime then sautéed in a wok, while cabbage brings a crunchy helping of vitamin K to the tasty tacos. This recipe comes to us from Kristina of FormerChef.com.
This Tofu Salad With Chive-Ginger Oil is packed with enough protein to make it a filling main dish. Leftovers, if there are any, are brown-bag worthy, but keep the dressing on the side and add if before you eat so the greens don’t get soggy.
Click here for this Meatless Monday recipe!