A friendly reminder from takepart, just in time for Meatless Monday!
NoshOn.It: Meatless Monday: Kale Pesto
The Recipe: Kale Pesto
Click here to visit Dana’s website to see the full recipe
Why We Love It
With the abundance of fresh basil, classic pesto is a summertime favorite. Dana kicks up the traditional version by using half kale and half basil. She also replaces pine nuts with toasted…
Zucchini Fritters from Smitten Kitchen. Photo by Deb Perelman.
